Team Member

About The Role

Prepare and serve food (sandwiches, bread, cookies)
Deliver friendly, efficient customer service
Operate POS/till and handle transactions
Maintain food safety, hygiene & audit standards
Monitor stock and assist with deliveries
Complete daily/weekly cleaning tasks
Follow safety and security procedures
Work collaboratively in a team environment

Position Requirements

Flexible availability across Monday–Sunday trading hours (6:30am – 10:00pm)
Willingness to work a variety of shifts, including opening, mid-day, closing, graveyard shifts and weekends. Capped at 38 hours per week.
Positive attitude and strong work ethic
Good communication and customer service skills
Ability to work in a fast-paced environment
Must have valid Australian work rights

Preferred (Not Essential)

Previous Subway or QSR (Quick Service Restaurant) experience
Food prep, retail, or hospitality background
Valid driver’s licence

What We Offer

Full training (including Subway® University courses)
Career progression opportunities
Supportive team environment

How to apply: Click on the Apply Now button to apply through Zapid.

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