Organic Makhana Seasoning Blend

I need a reliable partner to develop and scale an herbs-and-spices seasoning specifically for makhana snack flavoring. The blend must rely solely on natural, organic ingredients—no synthetics, artificial colors, or anti-caking agents. I already have a taste direction in mind (lightly earthy with a gentle kick), but I am open to your suggestions for achieving a standout profile that will keep consumers reaching for the next handful.

What I expect from you:
• A finished formulation with exact percentages and processing instructions
• Guidance on sourcing certified-organic raw materials and possible alternate suppliers for cost control
• A small pilot batch (1–2 kg) for sensory and shelf-life testing
• Documentation on regulatory compliance and nutritional data suitable for export packaging
• Clear scale-up notes so the recipe can move straight into commercial production

Experience with snack-food seasonings, spice milling, and organic certification will be valued highly. If you can demonstrate previous results with clean-label products or have access to extrusion/coating equipment for test runs, please mention it in your proposal along with an estimated timeline to first samples.