Full-Time Food Service Manager
Budget / Salary₹12,500–37,500
TypeFreelance project
LocationRemote
Posted1 hour ago
I need an experienced manager who can take full charge of customer relations for a growing food-service outlet located in Shela, Ahmedabad. Your core focus will be to cultivate a welcoming atmosphere, handle guest feedback in real time, and put simple yet effective processes in place to keep every diner happy and coming back.
This is a full-time, on-site position, so you must be available daily at the restaurant and comfortable interacting face to face with our patrons. While the primary responsibility is customer relations, I’m open to someone who can occasionally step in on operational or staff-related matters whenever the situation demands it.
Please tell me about:
• Similar hospitality or food-service roles you have managed.
• Specific examples of turning around guest dissatisfaction or boosting repeat visits.
• Your earliest possible start date for relocation or commuting to Shela.
Success in this role will be measured by higher customer satisfaction scores, visible improvement in online reviews, and steady growth in repeat clientele within the first three months. If you thrive on creating memorable dining experiences and can commit to a hands-on presence, I’d love to hear from you.
This is a full-time, on-site position, so you must be available daily at the restaurant and comfortable interacting face to face with our patrons. While the primary responsibility is customer relations, I’m open to someone who can occasionally step in on operational or staff-related matters whenever the situation demands it.
Please tell me about:
• Similar hospitality or food-service roles you have managed.
• Specific examples of turning around guest dissatisfaction or boosting repeat visits.
• Your earliest possible start date for relocation or commuting to Shela.
Success in this role will be measured by higher customer satisfaction scores, visible improvement in online reviews, and steady growth in repeat clientele within the first three months. If you thrive on creating memorable dining experiences and can commit to a hands-on presence, I’d love to hear from you.
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