Develop Tangy Spicy Citrus Soda

I’m ready to bring a new non-alcoholic soda to life and need someone who already speaks the language of flavor science. The concept sits between a bright citrus refresher and the lively, slightly spicy kick you find in classic panipuri water—think tangy, citrus-forward, with a gentle heat that makes the next sip irresistible.

Here’s what I’m looking for:
• A complete bench-top formula with clear percentages and weights for every ingredient (sweetener, acid blend, spice extracts, natural flavors, carbonation level, stabilizers if required).
• Step-by-step processing instructions that cover small-batch kitchen trials through to pilot-scale runs, including dilution ratios, Brix/acid targets, and CO₂ volumes.
• Guidance on sourcing natural ingredients and any clean-label alternatives that keep the taste authentic yet commercially viable.
• Basic shelf-life and microbiological safety considerations—nothing exhaustive, but enough to run an initial stability test with confidence.
• Tasting notes and adjustment tips so I can fine-tune sweetness, heat, or acidity without compromising balance.

If you have experience creating sodas or functional beverages and can translate that into a clear, repeatable recipe, I’d love to collaborate. A concise PDF or spreadsheet deliverable is ideal, along with a short call to walk through key points once the draft formula is ready.