Vegetarian North Indian Party Chef

I am hosting a home gathering and want the food to showcase authentic North Indian flavours. The entire menu should centre on vegetarian snacks & curries paired with fresh, traditional breads such as naan, roti or paratha. No meat dishes are required; the focus is purely plant-based Indian cuisine.

You would be responsible for:
• Designing a balanced vegetarian North Indian menu, including 4-5 veg snacks at least two curries and an assortment of breads.
• Purchasing or advising on high-quality ingredients in advance.
• Cooking everything on-site in my kitchen on the day of the event so dishes are served hot and fresh.
• Coordinating basic plating or buffet-style presentation and leaving the workspace tidy.

If you have experience preparing North Indian food for private events and can bring your own essential spices or specialty tools, I would love to hear how you would approach the menu and timing.