Quality Manager

We're Hiring: Quality Manager – Restaurant Chain (Egypt)
Location: Cairo, Egypt
Industry: Food & Beverage / Restaurant Chain
We are hiring on behalf of a well-established and fast-growing restaurant chain in Egypt, looking for an experienced Quality Manager to lead and elevate food safety, quality standards, and operational excellence across all branches.
Role Overview
The Quality Manager will be responsible for ensuring consistent food quality, hygiene, and compliance with local and international standards across all locations. You will play a key role in building systems, conducting audits, and driving continuous improvement initiatives.
Key Responsibilities

Develop, implement, and monitor quality assurance and food safety standards across all branches

Ensure compliance with Egyptian health regulations and international standards (HACCP, ISO)

Conduct regular site audits and inspections, identifying gaps and enforcing corrective actions

Lead food safety training programs for kitchen and operations teams

Handle customer complaints related to quality and implement preventive measures

Collaborate with operations, supply chain, and kitchen teams to ensure consistency

Monitor supplier quality and ensure raw material standards are met

Prepare reports and dashboards for senior management on quality performance

Requirements

Bachelor's degree in Food Science, Quality Management, or related field

5–8+ years of experience in quality management within F&B or restaurant chains

Strong knowledge of HACCP, ISO 22000, and food safety regulations in Egypt

Experience managing multi-branch operations is a must

Strong auditing, reporting, and problem-solving skills

Excellent communication and leadership abilities

High attention to detail and ownership mindset

What We Offer

Competitive salary package

Career growth within a growing restaurant brand

Dynamic and fast-paced work environment

Opportunity to drive real impact across multiple locations

Originally posted on Himalayas