Project Manager
TypeFull-time job
LocationIndonesia
Posted1 hour ago
Talent Insider is an upcoming HR Consultancy Service, founded in 2021. Our clients have been some of the leading brands in Indonesia, and this service continues to expand.
Registered in Singapore & Indonesia, we can assist with your growth plans and strategies, and continue to expand our regional presence with strong regional partners to assist our client in recruitment and branding strategy.
Job Description
Ensuring The Day-to-day Routines Within The Catering And Food Services Provided Under The Terms Of The Contract Are Managed To The Satisfaction Of The Client Standard
Continually Monitor The Standard Of Operations And Ensure That Contractual Obligations Are Met
Administer All Documentation For Catering Facilities, Food Safety (ie: HACCP) Work Instructions And Procedures
Ensure Compliance With All Catering Policies And Procedures, Including Adherence To All Client's Health And Safety Standards, Policies, And Procedures.
Menu Planning And Ordering Food Provisions, Cleaning Materials Within The Allocated Budget
Ensure All Deliveries Are Checked And Stored In Compliance With The Company's Procedures
Have A Deep Understanding Of Food Cost Calculation And Budgeting
Requirement
Have a Diploma IV (D4) or Bachelor Degree (S1) in Food Production, Accounting, Management from a reputable Hotel Institute/ University / Institute.
Have at least 7 years of experience as a catering project manager at a remote/offshore location
Having experience in mobilizing and demobilizing contract with large manpower count is a must
Advance skill in logistics planning, managing production and hotel/camp management.
Excellent analytical, interpersonal and problem solving skills
Fluent in both spoken and written English
Originally posted on Himalayas
Registered in Singapore & Indonesia, we can assist with your growth plans and strategies, and continue to expand our regional presence with strong regional partners to assist our client in recruitment and branding strategy.
Job Description
Ensuring The Day-to-day Routines Within The Catering And Food Services Provided Under The Terms Of The Contract Are Managed To The Satisfaction Of The Client Standard
Continually Monitor The Standard Of Operations And Ensure That Contractual Obligations Are Met
Administer All Documentation For Catering Facilities, Food Safety (ie: HACCP) Work Instructions And Procedures
Ensure Compliance With All Catering Policies And Procedures, Including Adherence To All Client's Health And Safety Standards, Policies, And Procedures.
Menu Planning And Ordering Food Provisions, Cleaning Materials Within The Allocated Budget
Ensure All Deliveries Are Checked And Stored In Compliance With The Company's Procedures
Have A Deep Understanding Of Food Cost Calculation And Budgeting
Requirement
Have a Diploma IV (D4) or Bachelor Degree (S1) in Food Production, Accounting, Management from a reputable Hotel Institute/ University / Institute.
Have at least 7 years of experience as a catering project manager at a remote/offshore location
Having experience in mobilizing and demobilizing contract with large manpower count is a must
Advance skill in logistics planning, managing production and hotel/camp management.
Excellent analytical, interpersonal and problem solving skills
Fluent in both spoken and written English
Originally posted on Himalayas
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