Part-Time Restaurant Instagram Manager
Budget / Salary₹8,000–12,000
TypeFreelance project
LocationRemote
Posted3 hours ago
I run a neighbourhood restaurant and want our Instagram feed to look as delicious as our dishes taste. I’m after someone who can take charge of the account on a part-time basis and keep it fresh with DAILY posts. The focus is Instagram only, so you’ll have the freedom to pour all of your creativity into that one platform.
Here’s what I need from you day-to-day:
• Mouth-watering photos of our dishes, shot and edited so colours and textures pop.
• Short behind-the-scenes Reels that show the kitchen, staff, and the stories behind each plate.
• Eye-catching promotional graphics or clips that highlight weekly offers and seasonal specials.
I’ll provide full access to the kitchen, staff, and any branding assets you need. You’ll handle shooting (your own phone or camera is fine), editing, caption writing with the right hashtags, posting, and basic community management—liking comments, answering quick questions, and flagging anything I should see.
We can plan content in weekly batches so you’re not tied to the restaurant every single day; tools like Later, Buffer, or native Meta scheduling work for me. A content calendar by each Friday for the following week will keep us synced.
I’d love to collaborate with a female creator—simply because the current team is mostly male and we value a different perspective—but anyone who can bring the right flair is welcome to apply. Show me a couple of Instagram accounts you already manage, especially in food or hospitality, and tell me how you’ll make our feed irresistible.
Here’s what I need from you day-to-day:
• Mouth-watering photos of our dishes, shot and edited so colours and textures pop.
• Short behind-the-scenes Reels that show the kitchen, staff, and the stories behind each plate.
• Eye-catching promotional graphics or clips that highlight weekly offers and seasonal specials.
I’ll provide full access to the kitchen, staff, and any branding assets you need. You’ll handle shooting (your own phone or camera is fine), editing, caption writing with the right hashtags, posting, and basic community management—liking comments, answering quick questions, and flagging anything I should see.
We can plan content in weekly batches so you’re not tied to the restaurant every single day; tools like Later, Buffer, or native Meta scheduling work for me. A content calendar by each Friday for the following week will keep us synced.
I’d love to collaborate with a female creator—simply because the current team is mostly male and we value a different perspective—but anyone who can bring the right flair is welcome to apply. Show me a couple of Instagram accounts you already manage, especially in food or hospitality, and tell me how you’ll make our feed irresistible.
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