North Indian Street Food Vlog
Budget / SalaryHourly project
TypeFreelance project
LocationRemote
Posted3 hours ago
I’m launching a tutorial vlog that dives deep into North Indian street food, speaking directly to cooks who already grasp the basics and want to master market-style flavours at home.
Here’s what I need help with from an experienced video-first food creator:
• 6–8 HD episodes (around 10–12 minutes each) showing step-by-step preparation of classic North Indian street snacks—think chaat, tikki, kathi rolls and the like.
• Clear ingredient shots, overhead and close-up cooking angles, synced narration, light background music, and on-screen text for timings and spice levels.
• A concise recipe card (PDF) plus an eye-catching thumbnail and 15-second teaser for every episode to boost engagement on social channels.
Acceptance criteria
• Smooth edits that keep total run-time within the target window while preserving every technique.
• Balanced audio without kitchen echo; subtitles burned in or supplied as SRT.
• Colour grading that maintains natural food tones—no oversaturation.
• Final files delivered in 1080p MP4 and source project (Premiere Pro or DaVinci).
If you can handle shooting, scripting, and post-production—or you specialise in part of that pipeline—let me know how you’d approach bringing vibrant North Indian street food to enthusiastic intermediate cooks worldwide.
Here’s what I need help with from an experienced video-first food creator:
• 6–8 HD episodes (around 10–12 minutes each) showing step-by-step preparation of classic North Indian street snacks—think chaat, tikki, kathi rolls and the like.
• Clear ingredient shots, overhead and close-up cooking angles, synced narration, light background music, and on-screen text for timings and spice levels.
• A concise recipe card (PDF) plus an eye-catching thumbnail and 15-second teaser for every episode to boost engagement on social channels.
Acceptance criteria
• Smooth edits that keep total run-time within the target window while preserving every technique.
• Balanced audio without kitchen echo; subtitles burned in or supplied as SRT.
• Colour grading that maintains natural food tones—no oversaturation.
• Final files delivered in 1080p MP4 and source project (Premiere Pro or DaVinci).
If you can handle shooting, scripting, and post-production—or you specialise in part of that pipeline—let me know how you’d approach bringing vibrant North Indian street food to enthusiastic intermediate cooks worldwide.
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