Morocco Home-Cooked Meal Documentation
Budget / Salary$250–750
TypeFreelance project
LocationRemote
Posted1 hour ago
Home cooks in Morocco needed to photograph and weigh home-cooked meals for an AI food project.
IMPORTANT: Only freelancers who live in Morocco right now can be accepted. Please do not bid if you are outside Morocco.
We are Adwa Digital Data Solutions, and we are collecting real home-cooked meal data for an international AI food recognition and nutrition project. You cook your normal meals at home in your own kitchen and document each one with your smartphone while you cook. No cooking experience beyond everyday home cooking is needed, but attention to detail is essential.
What you will do for each meal:
1. Cook a real home meal in your own kitchen. Packaged or ready-made dishes are not accepted.
2. Weigh every ingredient on a digital kitchen scale, including oil, water, salt, spices, herbs and garnishes. Peel onions, garlic and ginger before weighing, and weigh couscous, rice, lentils and chickpeas raw. Set the scale to 0 with the bowl on it before each ingredient, and pour liquids like oil and water into a small cup to weigh them.
3. Take two photos of every ingredient: one ON the scale with the weight clearly readable, and one OFF the scale with no part of the scale anywhere in the photo. Do not crop the scale out, take a new photo.
4. For packaged ingredients such as spice mixes, stock cubes, tomato paste or canned items, also photograph the front and back of the package.
5. Plate one serving and take one clear photo plus a 3 to 5 second video moving slowly around the plate.
6. Upload all photos and the video to a Google Drive folder (one folder per meal) and fill in our spreadsheet template with the dish name, city, weights and photo links.
Each meal must be a different Moroccan home dish. For example: chicken tagine, kefta tagine, couscous, harira, rfissa, zaalouk, taktouka, loubia, bissara, seffa, msemen.
Requirements:
• Living in Morocco
• A digital kitchen scale that shows grams
• A smartphone with a good camera
• A Google account (Drive and Sheets)
• Able to follow a detailed photo checklist carefully
PAID SAMPLE: REQUIRED WITHIN 12 HOURS OF THIS POST
To be considered, cook and submit 1 sample meal within 12 hours of this post going live. Follow steps 1 to 5 above, put everything in one Google Drive folder named with your dish and city, and set sharing to "Anyone with the link can view". Inside the folder, add a short note listing each ingredient and its weight in grams.
Your sample is paid if it is approved. Approved samples are paid at the same per-meal rate, and those freelancers will be hired for more meals right away. Samples submitted after the 12 hour window or missing any required photo will not be paid.
Payment:
$3 to $5 per approved meal. Reliable freelancers will be offered more meals.
Timeline:
Sample meal within 12 hours of this post. After approval, more meals are due by October 17. Fast starters will be prioritised.
In your bid, please include:
1. Your city
2. A photo of your digital kitchen scale
IMPORTANT: Only freelancers who live in Morocco right now can be accepted. Please do not bid if you are outside Morocco.
We are Adwa Digital Data Solutions, and we are collecting real home-cooked meal data for an international AI food recognition and nutrition project. You cook your normal meals at home in your own kitchen and document each one with your smartphone while you cook. No cooking experience beyond everyday home cooking is needed, but attention to detail is essential.
What you will do for each meal:
1. Cook a real home meal in your own kitchen. Packaged or ready-made dishes are not accepted.
2. Weigh every ingredient on a digital kitchen scale, including oil, water, salt, spices, herbs and garnishes. Peel onions, garlic and ginger before weighing, and weigh couscous, rice, lentils and chickpeas raw. Set the scale to 0 with the bowl on it before each ingredient, and pour liquids like oil and water into a small cup to weigh them.
3. Take two photos of every ingredient: one ON the scale with the weight clearly readable, and one OFF the scale with no part of the scale anywhere in the photo. Do not crop the scale out, take a new photo.
4. For packaged ingredients such as spice mixes, stock cubes, tomato paste or canned items, also photograph the front and back of the package.
5. Plate one serving and take one clear photo plus a 3 to 5 second video moving slowly around the plate.
6. Upload all photos and the video to a Google Drive folder (one folder per meal) and fill in our spreadsheet template with the dish name, city, weights and photo links.
Each meal must be a different Moroccan home dish. For example: chicken tagine, kefta tagine, couscous, harira, rfissa, zaalouk, taktouka, loubia, bissara, seffa, msemen.
Requirements:
• Living in Morocco
• A digital kitchen scale that shows grams
• A smartphone with a good camera
• A Google account (Drive and Sheets)
• Able to follow a detailed photo checklist carefully
PAID SAMPLE: REQUIRED WITHIN 12 HOURS OF THIS POST
To be considered, cook and submit 1 sample meal within 12 hours of this post going live. Follow steps 1 to 5 above, put everything in one Google Drive folder named with your dish and city, and set sharing to "Anyone with the link can view". Inside the folder, add a short note listing each ingredient and its weight in grams.
Your sample is paid if it is approved. Approved samples are paid at the same per-meal rate, and those freelancers will be hired for more meals right away. Samples submitted after the 12 hour window or missing any required photo will not be paid.
Payment:
$3 to $5 per approved meal. Reliable freelancers will be offered more meals.
Timeline:
Sample meal within 12 hours of this post. After approval, more meals are due by October 17. Fast starters will be prioritised.
In your bid, please include:
1. Your city
2. A photo of your digital kitchen scale
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