Molten Lava Tart Training

I’d like a professional pastry chef based in Singapore to guide me through making tarts filled with molten-lava cheesecake. Rather than placing an order for finished pastries, I’m looking for a hands-on lesson/consultancy (in person) that covers everything from preparing the crust to achieving that perfect flowing centre.

Here’s what I have in mind:
• multiple practical session focused solely on molten-lava cheesecake tarts
• Clear ingredient list with exact weights, brands, and sourcing tips available locally
• Step-by-step technique for mixing, baking, cooling, and final presentation
• Troubleshooting advice so I can replicate the results confidently on my own on a large scale to open my own business

If you usually work with other tart varieties or fillings, feel free to mention them, but the core of this project must be the molten-lava cheesecake version. Please share a brief background of your professional pastry experience, photos of similar tarts you’ve produced, and your proposed schedule for the lesson. Looking forward to mastering this dessert with your guidance.