Mechanical Design Dairy Processing Facility

I need a full mechanical design package for the production and processing area of a new dairy-, bakery-, and beverage-grade facility. The scope covers all calculations, detailed AutoCAD execution drawings, equipment schedules, and a complete bill of quantities.

You will receive the layout and process data once we confirm suitability, then translate those requirements into a coordinated mechanical set—HVAC, chilled and hot water, steam, compressed air, and other utility services typical for food plants. All drawings must be delivered in DWG and PDF, calculations in an editable format (Excel or similar), and the BOQ clearly cross-referenced to the drawings.

Only engineers who have successfully completed comparable food production projects should apply. When you respond, focus on your direct experience in mechanical design for dairy, bakery, or beverage facilities; that single factor will guide my short-listing.