Manufacture Stress-Relief Dark Chocolate
Budget / Salary₹1,500–12,500
TypeFreelance project
LocationRemote
Posted4 hours ago
I need a formulation for a premium dark-chocolate bar fortified with magnesium and a supporting mineral blend, aimed squarely at stress relief, improved sleep and high energy levels. The recipe already balances cacao percentages, sweetener levels and nut inclusions; what I now require is a Mumbai-based manufacturer that has previously produced wellness-positioned chocolate at commercial scale and can guide the product from pilot run to retail-ready bars.
Your facility should be able to:
• Temper and mould 40 g-50 g bars with even mineral dispersion and a crunchy nut texture.
• Dose elemental magnesium accurately to meet the labelled 250 mg per serving without flavour compromise.
• Adhere to FSSAI, GMP and allergen-control standards; provide certificates with each batch.
• Offer small pilot batches (≈20 kg) for first sensory and shelf-life testing, then scale to 300 kg+ production lots.
• Supply flow-wrapped or boxed retail packaging, including batch coding and nutritional panel printing.
I will share the full formula under NDA, along with target water activity, viscosity and temper curve. After the pilot run I need a detailed production report, finished-product COA, and five retail-ready samples shipped to my address in Mumbai for internal QA.
If your line can accommodate this stress-relief bar, outline: present capacity, tempering and enrobing equipment specs, previous wellness chocolate references, lead time for a pilot run, and estimated MOQ for subsequent commercial batches.
Looking forward to collaborating with a local partner who can turn this functional chocolate concept into a smooth, nut-studded reality.
Your facility should be able to:
• Temper and mould 40 g-50 g bars with even mineral dispersion and a crunchy nut texture.
• Dose elemental magnesium accurately to meet the labelled 250 mg per serving without flavour compromise.
• Adhere to FSSAI, GMP and allergen-control standards; provide certificates with each batch.
• Offer small pilot batches (≈20 kg) for first sensory and shelf-life testing, then scale to 300 kg+ production lots.
• Supply flow-wrapped or boxed retail packaging, including batch coding and nutritional panel printing.
I will share the full formula under NDA, along with target water activity, viscosity and temper curve. After the pilot run I need a detailed production report, finished-product COA, and five retail-ready samples shipped to my address in Mumbai for internal QA.
If your line can accommodate this stress-relief bar, outline: present capacity, tempering and enrobing equipment specs, previous wellness chocolate references, lead time for a pilot run, and estimated MOQ for subsequent commercial batches.
Looking forward to collaborating with a local partner who can turn this functional chocolate concept into a smooth, nut-studded reality.
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