Home Chef: Mild Paneer Feast

I’m hosting a small family celebration at my house and I’d love an experienced vegetarian North Indian chef who can make paneer the star of the evening. The flavour profile we enjoy is mild, creamy and comforting—think silky shahi paneer, butter-smooth gravies and delicate subtleties rather than heavy spice.

Here’s what I need from you on the day:
• Plan a short, all-paneer-centric menu (two to three preparations is perfect).
• Shop for the freshest ingredients or send me a precise shopping list in advance.
• Arrive at my kitchen, cook the dishes on-site, plate them attractively and keep everything warm through service.
• Leave the workspace tidy once dinner is served.

If you can casually round out the spread with a simple dal or fresh rotis while the gravies simmer, that would be a welcome bonus, but the hero plates must remain the creamy paneer specials we discussed.

Timing is flexible—I’m aiming for an early evening sit-down—so let me know how many hours you’ll require from prep to clean-up. Also mention any special equipment you’d like me to arrange (tawa, handi, immersion blender, etc.).

Looking forward to delighting my family with your signature paneer creations!