Flavored Milk B2B Sales Launch

My flavored-milk plant goes live in just four months, and I want the sales engine humming the day the first bottle rolls out. I am therefore outsourcing all early-stage sales and distribution work to a commission-only partner who knows how to open doors fast.

Your first priority is to secure exposure in retail shops and supermarkets while simultaneously courting the HORECA channel—hotels, restaurants, cafés, and caterers—within a single launch city. Think of this phase as laying the rails for long-term volume: mapping the territory, meeting buyers, and vetting stockists who can move product the moment we’re ready.

Pay based on performance, with a generous commission tied to every subsequent order those accounts place once production starts. If you thrive on uncapped earnings and have existing FMCG relationships or the hustle to build them quickly, let’s talk.