Five Food Science Study Docs

I am compiling a full study package for competitive food-safety exams and need five separate, well-structured e-books that follow the chapter-wise syllabus I will supply. Each book—Food Chemistry, Food Microbiology & Hygiene, General Principles of Food Preservation, Food Processing Technology, and Food Analysis & Testing—should stay within 200 pages, speak to beginners and intermediate learners, and build concepts step by step with the help of diagrams, flowcharts, and comparative tables.

The writing style must keep fundamentals crystal-clear while still gearing learners toward exams such as FSSAI Technical Officer, FSSAI Central FSO, and the various state FSO tests (Odisha, Bihar, Rajasthan, Andhra Pradesh, Tamil Nadu, Kerala, Uttarakhand). To reinforce learning, close every chapter with at least thirty multiple-choice questions drawn from previous exam patterns and include concise explanations for each answer.

Deliverables
• Five separate, fully formatted e-books (DOCX + ready-to-print PDF)
• Integrated diagrams, tables, and step-by-step explanations throughout
• Minimum 30 solved MCQs per chapter, tagged to the relevant exam pattern
• Consistent layout: clear headings, bullet points for key facts, and a clean table of contents in every file
• Original work free of plagiarism, ready for direct use in coaching materials

I will provide the detailed syllabus immediately after kickoff; kindly indicate your preferred design tools for diagrams (e.g., Canva, PowerPoint, Illustrator) so that source files can be shared if needed.