Dietician for Meal Plan Startup
Budget / Salary₹12,500–37,500
TypeFreelance project
LocationRemote
Posted1 hour ago
I’m setting up a subscription-based meal plan company in Hyderabad that serves both vegetarian and non-vegetarian options. To add real value for our customers, I want a certified dietician who can take full charge of the weight-management side of the business.
Your role will involve:
• Creating science-backed guidelines that dovetail with our rotating menus.
• Offering ongoing weight-management support through progress tracking, portion adjustments, and practical lifestyle tips that fit the local palate.
• Collaborating with our kitchen team so each weekly plan meets macro and micronutrient targets without sacrificing taste.
I handle all kitchen logistics; you focus on translating client goals into achievable, sustainable results. If you have prior experience guiding clients in an Indian context and can communicate clearly with both staff and subscribers, let’s talk.
Your role will involve:
• Creating science-backed guidelines that dovetail with our rotating menus.
• Offering ongoing weight-management support through progress tracking, portion adjustments, and practical lifestyle tips that fit the local palate.
• Collaborating with our kitchen team so each weekly plan meets macro and micronutrient targets without sacrificing taste.
I handle all kitchen logistics; you focus on translating client goals into achievable, sustainable results. If you have prior experience guiding clients in an Indian context and can communicate clearly with both staff and subscribers, let’s talk.
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