Dairy Technologist for Ice-Pop Product Development

Hello,
I am looking for an experienced Food Technologist / Dairy Technologist in Bengaluru for commercial product development of our brand Sip Up Ice.
We are developing a fruit-based frozen ice / ice-pop product for commercial production.
We need support for:
• Fruit-based formulation development
• Brix/TSS and acidity/pH optimisation
• Sugar/sweetener system
• Stabiliser selection and dosage
• Natural fruit flavour and colour optimisation
• Ice-crystal control and freezing behaviour
• Melting characteristics
• Shelf-life/stability
• Cost-effective commercial formulation
• Pilot batch trials
• Scale-up to production
• Manufacturing SOP
• Nutrition calculation
• FSSAI/ingredient declaration guidance
We are looking for someone who has actual experience in ice pops, water ice, sorbet, frozen desserts, ice cream or similar frozen products.
Please share:
Your relevant frozen-product development experience
Examples of products you have developed
Whether you can conduct trials in Bengaluru
Your consultancy/development charges
Number of formulation trials included
Pilot-trial charges
Expected development timeline
Whether the final formulation and technical documentation will be handed over to us
NDA/confidentiality terms
We would prefer to work with an experienced independent consultant on a project basis.
Regards, Global Foods Network Bengaluru