10x10m Concrete Restaurant Build

The site is a flat 10 m × 10 m lot along Anak Pawis, San Juan, Cainta, and I want it turned into a straightforward, four-wall structure that will house a small eatery. My vision is clear and intentionally simple:

• Structure: reinforced-concrete shell—slab, columns, and beams—finished in raw, industrial style.
• Interior: completely open-plan so cooking, counter service, and seating share one undivided space; plumbing only needs to serve a back-corner wash area and a customer restroom.
• Footprint: maximise the full 100 m² while respecting Philippine building code setbacks and local ordinance.

Deliverables I need from you:
1. Signed architectural, structural, electrical, and plumbing drawings (AutoCAD or Revit native files plus PDFs) ready for municipal permit filing.
2. Materials take-off and cost breakdown so I can track concrete, rebar, roofing, electrical runs, and basic finishes.
3. Actual construction of the shell up to waterproofed roof, door and window openings prepared for later fit-out.
4. Weekly progress photos, on-site logbook, and a final as-built set.

Because coordination is critical, only professionals or small crews who can be physically present in Cainta should respond. If you routinely handle Barangay clearance, municipal permit stamping, and on-site supervision, let me know your typical timeline from ground-breaking to roof completion and any recent similar projects around Rizal you can reference.

I’m ready to start as soon as the drawings are accepted by the city engineer, and I’m happy to meet on site to walk through measurements and staging access.